In Toledo, Ohio, the same documentary crew that followed the workers at Dunder Mifflin's Scranton, Pennsylvania branch twenty years earlier, focuses its efforts on the Toledo Truth Teller, a historic but declining Midwestern newspaper trying to resurrect itself with volunteer reporters.

A Philadelphia-based FBI agent and single dad, who is going through family drama, is put in charge of a task force to end a string of violent robberies undertaken by an unassuming family man whose wife left him with 2 kids

Preheat your oven to 350°F and prepare a 9x13-inch baking pan by greasing and lining it with parchment paper. In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth, then add in the eggs and vanilla extract, stirring until fully combined. Gently fold in the flour, baking powder, and salt, mixing just until incorporated, then stir in the chopped pecans. Spread the batter evenly into the prepared pan and sprinkle a few extra pecans on top for added crunch. Bake for 28–32 minutes, or until the edges are golden and the center is just set. Allow the blondies to cool completely before slicing into squares and serving.